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Vol 19, No 1 (2016) |
Effect of nitrogen, carbon sources and agitation speed on acetoin production of Bacillus subtilis SF4-3 |
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Yanjun Tian, Yixiao Fan, Jianjun Liu, Xiangying Zhao, Wei Chen |
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Vol 18, No 5 (2015) |
Effect of pH in the survival of Lactobacillus salivarius strain UCO_979C wild type and the pH acid acclimated variant |
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Enrique Sanhueza, Esteban Paredes-Osses, Carlos L. González, Apolinaria García |
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Vol 60 (2022) |
Effect of pH on the conformational structure of cytochrome c and subsequent enzymatic cross-linking catalyzed by laccase |
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Du-Xin Li, Zi-Yan Qi, Jiang-Yun Liu, Jian-Qin Zhou |
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Vol 16, No 5 (2013) |
Effect of refrigerated storage on the probiotic survival and sensory properties of milk/carrot juice mix drink |
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Mohammad Daneshi, Mohammad Reza Ehsani, Seyed Hadi Razavi, Mohsen Labbafi |
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Vol 9, No 4 (2006) |
Effect of sulphate concentration and sulphide desorption on the combined removal of organic matter and sulphate from wastewaters using expanded granular sludge bed (EGSB) reactors |
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Freddy Valdés, Edmundo Muñoz, Rolando Chamy, Gonzalo Ruiz-Filippi, Christian Vergara, David Jeison |
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Vol 30 (2017) |
Effect of synthetic and natural media on lipid production from Fusarium oxysporum |
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Leonidas Matsakas, Maria Giannakou, Dimitrij Vörös |
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Vol 14, No 5 (2011) |
Effect of temperature and initial pH on biohydrogen production from palm oil mill effluent: long-term evaluation and microbial community analysis |
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Sompong O-thong, Chonticha Mamimin, Poonsuk Prasertsan |
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Vol 10, No 3 (2007) |
Effect of temperature on the anaerobic digestion of palm oil mill effluent |
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Wanna Choorit, Pornpan Wisarnwan |
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Vol 6, No 3 (2003) |
Effect of the production or use of mixtures of bakers' or brewers' yeast extracts on their ability to promote growth of lactobacilli and pediococci |
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Claude P. Champagne, Hélène Gaudreau, John Conway |
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Vol 31 (2018) |
Effect of ultraviolet radiation on physiological and biochemical properties of yeast Saccharomyces cerevisiae during fermentation of ultradispersed starch raw material |
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Victor Revin, Nelli Atykyan, Ekaterina Lyovina, Yuliya Dragunova, Victoriya Ushkina |
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Vol 14, No 6 (2011) |
Effect of vermicompost, worm-bed leachate and arbuscular mycorrizic fungi on lemongrass (Cymbopogon citratus Stapf.) growth and composition of its essential oils |
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Elizabeth León-Anzueto, Miguel Abud-Archila, Luc Dendooven, Lucía María C. Ventura-Canseco, Federico A. Gutiérrez-Miceli |
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Vol 54 (2021) |
Effect on growth and productivity of lutein from the chlorophyta microalga, strain MCH of Muriellopsis sp., when grown in sea water and outdoor conditions at the Atacama Desert |
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Victoria Cruz-Balladares, Paola Marticorena, Carlos Riquelme |
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Vol 42 (2019) |
Effective diffusion coefficients and bioconversion rates of inhibitory compounds in flocs of Saccharomyces cerevisiae |
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Roberto Landaeta, Fernando Acevedo, Germán Aroca |
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Vol 17, No 1 (2014) |
Effects of 5-aminolevulinic acid (ALA)-containing supernatants from selected Rhodopseudomonas palustris strains on rice growth under NaCl stress, with mediating effects on chlorophyll, photosynthetic electron transport and antioxidative enzymes |
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Tomorn Nunkaew, Duangporn Kantachote, Hiroshi Kanzaki, Teruhiko Nitoda, Raymond J. Ritchie |
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Vol 57 (2022) |
Effects of Agaricus blazei acidic polysaccharide on the aging of mice through keap1-Nrf2/ARE and MAPKs signal pathway |
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Xiao Guo, Yujie Ye, Xinzhu Liu, Yu Sheng, Ying Yu, Yingying Yang, Mingliu Gu, Rui Lin, Baohui Wang, Liping An, Xuechun Lu |
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Vol 16, No 6 (2013) |
Effects of agitation and exogenous H2 on bioconversion of sugarcane bagasse into ethanol by Clostridium thermocellum ATCC 27405 |
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Claudia Groposo, Aline Machado de Castro, Nei Pereira Jr. |
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Vol 34 (2018) |
Effects of all-trans retinoic acid on goat dermal papilla cells cultured in vitro |
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Sen Ma, Guangxian Zhou, Yulin Chen |
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Vol 18, No 4 (2015) |
Effects of aroma quality on the biotransformation of natural 2-phenylethanol produced using ascorbic acid |
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Xun Tian, Rui Ye, Jingwen Wang, Yifei Chen, Baoguo Cai, Shimin Guan, Shaofeng Rong, Qianqian Li |
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Vol 13, No 5 (2010) |
Effects of biosorption parameter: kinetics, isotherm and thermodynamics for Ni(II) biosorption from aqueous solution by Circinella sp. |
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Şenol Alpat, Sibel Kilinç Alpat, Bilge Hilal Çadirci, Özge Özbayrak, İhsan Yasa |
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Vol 14, No 4 (2011) |
Effects of culture filtrates of endophytic fungi obtained from Piper aduncum L. on the growth of Mycobacterium tuberculosis |
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Alita Moura de Lima, Júlia Ignez Salem, João Vicente Braga de Souza, Ana Claudia Alves Cortez, Clarice Maia Carvalho, Francisco Célio Maia Chaves, Valdir Florêncio da Veiga Junior |
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Vol 52 (2021) |
Effects of elderflower extract enriched with polyphenols on antioxidant defense of salmon leukocytes |
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Paula Andrea Santana, Carlos Jara-Gutiérrez, Marco Mellado, Juan Carlos Forero, Fanny Guzmán, Andrés Barriga, Fernando Albericio, Claudio Andrés Álvarez |
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Vol 8, No 3 (2005) |
Effects of elicitor and copper sulfate on grindelic acid production in submerged cultures of Grindelia pulchella |
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Xenia E. Hernandez, Alejandro A. Orden, Oscar S. Giordano, Marcela Kurina |
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Vol 47 (2020) |
Effects of exogenous γ-Aminobutyric acid on the regulation of respiration and protein expression in germinating seeds of mungbean (Vigna radiata) under salt conditions |
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Jing Ji, Shengqing Shi, Wei Chen, Tiantian Xie, Changjian Du, Jiacheng Sun, Zheng Shi, Rongfu Gao, Zeping Jiang, Wenfa Xiao |
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Vol 30 (2017) |
Effects of fermentation conditions on valuable products of ethanolic fungus Mucor indicus |
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Shabnam Sharifyazd, Keikhosro Karimi |
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Vol 15, No 3 (2012) |
Effects of fermentation substrates and conservation methods on the viability and antimicrobial activity of Weissella confusa and its metabolites |
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Liliana Serna-Cock, Cruz E. Enríquez-Valencia, Eliana M. Jiménez-Obando, Rómulo Campos-Gaona |
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Vol 14, No 2 (2011) |
Effects of fermentation temperature on the composition of beer volatile compounds, organoleptic quality and spent yeast density |
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Ademola O. Olaniran, Yushir R. Maharaj, Balakrishna Pillay |
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Vol 17, No 4 (2014) |
Effects of oligosaccharides from endophytic Fusarium oxysporum Dzf17 on activities of defense-related enzymes in Diosocrea zingiberensis suspension cell and seedling cultures |
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Peiqin Li, Haiyu Luo, Jiajia Meng, Weibo Sun, Xiaohan Wang, Shiqiong Lu, Youliang Peng, Ligang Zhou |
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Vol 14, No 5 (2011) |
Effects of substrates and reaction conditions on production of cyclodextrins using cyclodextrin glucanotransferase from newly isolated Bacillus agaradhaerens KSU-A11 |
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Abdelnasser S.S. Ibrahim, Mohamed A. El-Tayeb, Yahya B. Elbadawi, Ali A. Al-Salamah |
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Vol 8, No 2 (2005) |
Effects of temperature on the sorption of Pb2+ and Cd2+ from aqueous solution by Caladium bicolor (Wild Cocoyam) biomass |
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Michael Horsfall Jnr., Ayebaemi Ibuteme Spiff |
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Vol 10, No 2 (2007) |
Effects of temperature, pH and additives on the activity of tannase produced by Paecilomyces variotii |
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Vania Battestin, Gabriela A. Macedo |
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Vol 29 (2017) |
Effects of volatile fatty acids in biohydrogen effluent on biohythane production from palm oil mill effluent under thermophilic condition |
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Chonticha Mamimin, Poonsuk Prasertsan, Prawit Kongjan, Sompong O-Thong |
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Vol 18, No 2 (2015) |
Efficiency of improved RAPD and ISSR markers in assessing genetic diversity and relationships in Angelica sinensis (Oliv.) Diels varieties of China |
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Zhiqiang Mei, Chun Zhang, Md Asaduzzaman Khan, Ye Zhu, Mousumi Tania, Peiyi Luo, Junjiang Fu |
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Vol 11, No 3 (2008) |
Efficiency of RAPD and ISSR markers system in accessing genetic variation of rice bean (Vigna umbellata) landraces |
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Saraladevi Muthusamy, Selvaraju Kanagarajan, Shanmugasundaram Ponnusamy |
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Vol 17, No 2 (2014) |
Efficiency of RAPD, ISSR, AFLP and ISTR markers for the detection of polymorphisms and genetic relationships in camote de cerro (Dioscorea spp.) |
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Fernando Santacruz-Ruvalcaba, Ana Paulina Velasco-Ramírez, Martha Isabel Torres-Morán, Sandy Molina-Moret, José de Jesús Sánchez-González |
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Vol 12, No 1 (2009) |
Efficient Agrobacterium tumefaciens-mediated transformation of Malus zumi (Matsumura) Rehd using leaf explant regeneration system |
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Jin Xu, Yu Zhen Wang, Heng Xia Yin, Xiao Jing Liu |
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Vol 24 (2016) |
Efficient expression and characterization of a cold-active endo-1, 4-β-glucanase from Citrobacter farmeri by co-expression of Myxococcus xanthus Protein S |
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Xi Bai, Xianjun Yuan, Aiyou Wen, Junfeng Li, Yunfeng Bai, Tao Shao |
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Vol 7, No 2 (2004) |
Efficient identification of tetR-expressing cell lines for tetracycline-regulated gene expression |
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Ping Song, Hwa-Chain Robert Wang |
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Vol 25 (2017) |
Efficient immobilization of agarase using carboxyl-functionalized magnetic nanoparticles as support |
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Anfeng Xiao, Qiong Xiao, Yan Lin, Hui Ni, Yanbing Zhu, Huinong Cai |
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Vol 11, No 3 (2008) |
Efficient protocol for isolation of functional RNA from different grape tissue rich in polyphenols and polysaccharides for gene expression studies |
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Hemanth K.N. Vasanthaiah, Ramesh Katam, Mehboob B. Sheikh |
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Vol 25 (2017) |
Efficient regeneration and genetic transformation platform applicable to five Musa varieties |
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Juhua Liu Liu, Pengzhao Gao, Xiuxiu Sun, Jing Zhang, Peiguang Sun, Jiashui Wang, Caihong Jia, Jianbin Zhang, Wei Hu, Biyu Xu, Zhiqiang Jin |
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Vol 5, No 1 (2002) |
Efficient transformation of Penicillium chrysogenum mediated by Agrobacterium tumefaciens LBA4404 for cloning of Vitreoscilla hemoglobin gene |
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Chuan-Bao Sun, Qiu-Lian Kong, Wen-Si Xu |
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Vol 1, No 1 (1998) |
EJB Electronic Journal of Biotechnology |
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Graciela Muñoz, Andres Illanes |
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Vol 10, No 4 (2007) |
Electrogeneration of hydrogen peroxide applied to the peroxide-mediated oxidation of (R)-limonene in organic media |
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Camilo Enrique La Rotta Hernández, Diogo Simon Werberich, Marcio Contrucci Saraiva de Mattos, Eliane D'Elia |
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Vol 6, No 1 (2003) |
Electronic publishing and paperless scientific communication, are we ready? |
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Linda Rowan |
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Vol 61 (2023) |
Electrotransformation optimization of plasmid pGAPZαA – CecMd3cs into Pichia pastoris GS115 with response surface methodology |
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Chenxue Zhang, Jiahua Du, Xueyu Tang, Di Ma, Long Qin, Aizhong Zhang, Ning Jiang |
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Vol 16, No 1 (2013) |
Elevating the expression level of biologically active recombinant human alpha 1-antitrypsin in Pichia pastorisan alpha 1-antitrypsin in Pichia pastoris |
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Sareh Arjmand, Abbas Sahebghadam Lotfi, Mehdi Shamsara, Seyed Javad Mowla |
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Vol 9, No 5 (2006) |
Elicitation of peroxidase activity in genetically transformed root cultures of Beta vulgaris L. |
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Thimmaraju Rudrappa, Bhagyalakshmi Neelwarne, Venkatachalam Lakshmanan, Sreedhar Reddampalli Venkataramareddy, Ravishankar Gokare Aswathanarayana |
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Vol 14, No 1 (2011) |
Elimination of TSWV from Impatiens hawkerii Bull. and regeneration of virus-free plant |
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Snežana Milošević, Angelina Subotić, Aleksandra Bulajić, Ivana Djekić, Sladjana Jevremović, Ana Vučurović, Branka Krstić |
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Vol 43 (2020) |
Ellagic acid production using polyphenols from orange peel waste by submerged fermentation |
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Leonardo Sepúlveda, Elan Laredo-Alcalá, José Juan Buenrostro-Figueroa, Juan Alberto Ascacio-Valdés, Zlatina Genisheva, Cristobal Aguilar, José Teixeira |
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Vol 31 (2018) |
Encapsulation of specific Salmonella Enteritidis phage f3αSE on alginate-spheres as a method for protection and dosification |
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María José Soto, Julio Retamales, Humberto Palza, Roberto Bastías |
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