Vol. 64 (2023)

Published July 15, 2023

Issue of July 15 2023

Research Articles

Xiangdong Xin, Xueping Jiang, Baoxin Niu, Minqi Zhang, Xueming Xu, Ran Zhang, Hao Li, Zhongzheng Gui

Identification and expression of key genes related to 1-deoxynojirimycin biosynthesis in Streptomyces lavendulae

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Hayam Albalawi, Hisham Altayeb, Saima Iftikhar, Mariam A.A. Al-Ghamdi, Jalaluddin Azam Khan, Muhammad Shahid Nadeem

Biochemical and in silico evaluation of a recombinant, glucose tolerant, and highly thermostable β-glucosidase from Thermococcus radiotolerans DSM-15228

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Apilak Salakkam, Niphaphat Phukoetphim, Pattana Laopaiboon, Lakkana Laopaiboon

Mathematical modeling of bioethanol production from sweet sorghum juice under high gravity fermentation: Applicability of Monod-based, logistic, modified Gompertz and Weibull models

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Fanny Guzmán, Mónica Aróstica, Tanya Román, Dina Beltrán, Adriana Gauna, Fernando Albericio, Constanza Cárdenas

Peptides, solid-phase synthesis and characterization: Tailor-made methodologies

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Amel Nait Marzoug, Adel Ayari, Fadila Khaldi, Ines Guehria, Abdelhak Gheid

Effect of Peganum harmala L. extract supplemented ISP2 medium on growth and production of secondary metabolites of Streptomyces ayarius S115

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Xiejia Jiao, Qingbo Li, Xiao Xu

Prognostic implication of a ferroptosis-related gene signature associates with immunity in Ewing’s sarcoma

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Juan Carlos Rueda-Silva, Laura Isabel González-Campos, Luis Fernando Durán-Armenta, Arantxa Karam-Coppola, Aurora Antonio-Pérez, Jorge Ordoñez-Rodríguez, Nicole Estefanía Saucedo-Tavitas, Valeria Rico-Torres, Carlos Cruz-Cruz, Yolanda Guadalupe García-Huante, Juan Carlos Amador-Molina, José Isabel Tapia-Ramírez, Ana Laura Torres-Huerta

Novel bacterial plasmid produces small interfering RNAs (siRNAs) that induce effective gene silencing in the Asian citrus psyllid Diaphorina citri

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Sirikul Thummajitsakul, Panichada Paensanit, Thanyaporn Saeieo, Jirapat Sirirat, Kun Silprasit

FTIR and multivariate analysis of total phenolic content, antioxidant and anti-amylase activities of extracts and milk of Glycine max L. and Phaseolus vulgaris L.

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