Vol. 49 (2021)
Issue of January 15 2021

Research Articles

Ivonne Bartsch, Karen Perelmuter, Mariela Bollati-Fogolín, Angelo Bartsch, Fanny Guzmán, Sergio H. Marshall
An in vitro model mimicking the complement system to favor directed phagocytosis of unwanted cells
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Claudia V Yañez-Ñeco, Fadia V Cervantes, Lorena Amaya-Delgado, Antonio O Ballesteros, Francisco J Plou, Javier Arrizon
Synthesis of β(1 → 3) and β(1 → 6) galactooligosaccharides from lactose and whey using a recombinant β-galactosidase from Pantoea anthophila
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Yingnuo Li, Yanshuang Wang, Mingcheng Li, Lihua Zhang, Guangxin Yuan
Development of a species-specific PCR assay for authentication of Agkistrodon acutus based on mitochondrial cytochrome b gene
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Matiss Paiders, Vizma Nikolajeva, Galina Makarenkova, Liana Orola, Ilze Dimanta, Janis Kleperis
Changes in freshwater sediment microbial populations during fermentation of crude glycerol
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Lixian Qiao, Pingping Jiang, Yanyan Tang, Leilei Pan, Hongchang Ji, Wenjie Zhou, Hong Zhu, Jiongming Sui, Defeng Jiang, Jingshan Wang
Characterization of AhLea-3 and its enhancement of salt tolerance in transgenic peanut plants
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Hui Li, Yanshi Ma, Fangyi Pei, Haiyan Zhang, Jicheng Liu, Ming Jiang
Large-scale advances in SSR markers with high-throughput sequencing in Euphorbia fischeriana Steud
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Mostafa Elmahmoudy, Nora Elfeky, Zhongji Pu, Yue Zhang, Yongming Bao
Identification and characterization of a novel 2R,3R-Butanediol dehydrogenase from Bacillus sp. DL01
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Rui Zhang, Xin-Yue Li, Xiao-Long Cen, Qi-Hui Gao, Mei Zhang, Kong-Yue Li, Qian Wu, Yue-Lin Mu, Xiang-Hua Tang, Junpei Zhou, Zun-Xi Huang
Enzymatic preparation of manno-oligosaccharides from locust bean gum and palm kernel cake, and investigations into its prebiotic activity
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Ma Kyeong Bok, Sang-Jin Yang, Ye-Seul Jo, Moon Nam, Sam Seok Kang
Development of Kompetitive Allele Specific PCR markers for identification of persimmon varieties using genotyping-by-sequencing
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