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Buse Usta-Gorgun, Lutfiye Yilmaz-Ersan
Short-chain fatty acids production by Bifidobacterium species in the presence of salep
Krystyna Zielińska, Agata Fabiszewska, Michał Świątek, Daria Szymanowska-Powałowska
Evaluation of the ability to metabolize 1,2-propanediol by heterofermentative bacteria of the genus Lactobacillus
Kamil Piwowarek, Edyta Lipińska, Elżbieta Hać-Szymańczuk
Possibility of using apple pomaces in the process of propionic-acetic fermentation
September 12, 2016
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