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Kamil Piwowarek, Edyta Lipińska, Elżbieta Hać-Szymańczuk
Possibility of using apple pomaces in the process of propionic-acetic fermentation
September 12, 2016
Xun Tian, Rui Ye, Jingwen Wang, Yifei Chen, Baoguo Cai, Shimin Guan, Shaofeng Rong, Qianqian Li
Effects of aroma quality on the biotransformation of natural 2-phenylethanol produced using ascorbic acid
July 15, 2015
Ana Maria Rebelo Barreto Xavier, Ana Paula Mora Tavares, Rita Ferreira, Francisco Amado
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Trametes versicolor growth and laccase induction with by-products of pulp and paper industry
July 15, 2007

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