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Araceli Olivares, Carmen Soto, Eduardo Caballero, Claudia Altamirano
Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage
María Eugenia Martínez, Paola Poirrier, Dirk Prüfer, Christian Schulze Gronover, Lorena Jorquera, Perla Ferrer, Katy Díaz, Rolando Chamy
Kinetics and modeling of cell growth for potential anthocyanin induction in cultures of Taraxacum officinale G.H. Weber ex Wiggers (Dandelion) in vitro
Jun Li, Aichun Zhao, Maode Yu, Yaofeng Li, Xiaoqing Liu, Xiangyun Chen
Function analysis of anthocyanidin synthase from Morus alba L. by expression in bacteria and tobacco

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