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Eliziane Cappelin , Daiane Meneguzzi , Diogo Henrique Hendges , Tatiane Luiza Cadorin Oldoni , Marina Leite Mitterer Daltoé , Marcelo Luis Kuhn Marchioro , Mario Antônio Alves da Cunha

81-90

Low-alcohol light beer enriched with olive leaves extract: Cold mashing technique associated with interrupted fermentation in the brewing process

March 15, 2023

https://doi.org/10.1016/j.ejbt.2024.01.002

Claudia Esmeralda Hernández-Pacheco, Norma Almaraz-Abarca, Marlon Rojas-López, Rene Torres-Ricario, José Antonio Ávila-Reyes, Laura Silvia González-Valdez, Eli Amanda Delgado-Alvarado, Oswaldo Moreno-Anguiano, José Natividad Uribe-Soto

Salinity generates varying chemical and biochemical responses in Physalis ixocarpa (Solanaceae) during different times of exposure

Abdallah M.A. Hassane, Taher M. Taha, Mohamed F. Awad, Hassan Mohamed, Mohammad Melebari

Radical scavenging potency, HPLC profiling and phylogenetic analysis of endophytic fungi isolated from selected medicinal plants of Saudi Arabia

Oscar Franchi, Francisca Rosenkranz, Rolando Chamy

Key microbial populations involved in anaerobic degradation of phenol and p-cresol using different inocula

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