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Zhangcheng Liang, Xiaozi Lin, Zhigang He, Weixin Li, Xiangyun Ren, Xiaojie Lin
Dynamic changes of total acid and bacterial communities during the traditional fermentation of Hong Qu glutinous rice wine
January 22, 2020
Suleivys M. Nuñez, Fanny Guzmán, Pedro Valencia, Sergio Almonacid, Constanza Cardenas
Collagen as a source of bioactive peptides: A bioinformatics approach
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