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Eliziane Cappelin , Daiane Meneguzzi , Diogo Henrique Hendges , Tatiane Luiza Cadorin Oldoni , Marina Leite Mitterer Daltoé , Marcelo Luis Kuhn Marchioro , Mario Antônio Alves da Cunha
81-90
Low-alcohol light beer enriched with olive leaves extract: Cold mashing technique associated with interrupted fermentation in the brewing process
March 15, 2023
https://doi.org/10.1016/j.ejbt.2024.01.002
Marcin Dziedziński, Barbara Stachowiak, Joanna Kobus-Cisowska, Rafał Kozłowski, Kinga Stuper-Szablewska, Katarzyna Szambelan, Barbara Górna
Supplementation of beer with Pinus sylvestris L. shoots extracts and its effect on fermentation, phenolic content, antioxidant activity and sensory profiles

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