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Daniel Mihálik, Marcela Gubišová, Ján Kraic, Martina Hudcovicová, Michaela Havrlentová, Jana Moravčíková, Miroslav Glasa, Ildikó Matušíková

Introduction of a synthetic Thermococcus-derived α-amlyase gene into barley genome for increased enzyme thermostability in grains

Marcin Dziedziński, Barbara Stachowiak, Joanna Kobus-Cisowska, Rafał Kozłowski, Kinga Stuper-Szablewska, Katarzyna Szambelan, Barbara Górna

Supplementation of beer with Pinus sylvestris L. shoots extracts and its effect on fermentation, phenolic content, antioxidant activity and sensory profiles

Eliziane Cappelin , Daiane Meneguzzi , Diogo Henrique Hendges , Tatiane Luiza Cadorin Oldoni , Marina Leite Mitterer Daltoé , Marcelo Luis Kuhn Marchioro , Mario Antônio Alves da Cunha

81-90

Low-alcohol light beer enriched with olive leaves extract: Cold mashing technique associated with interrupted fermentation in the brewing process

March 15, 2023

https://doi.org/10.1016/j.ejbt.2024.01.002

Ademola O. Olaniran, Yushir R. Maharaj, Balakrishna Pillay

Effects of fermentation temperature on the composition of beer volatile compounds, organoleptic quality and spent yeast density

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