Author Details

, Chiang Mai University, Thailand

• Electronic Journal of Biotechnology Vol. 9 No. 4 (2006) Research Articles
  Improvement of myrosinase activity of Aspergillus sp. NR4617 by chemical mutagenesis
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• Electronic Journal of Biotechnology Vol. 13 No. 5 (2010) Research Articles
  Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beverages
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• Electronic Journal of Biotechnology Vol. 14 No. 3 (2011) Research Articles
  Enhancement of γ-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12
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