Piwowarek K, Lipińska E, Hać-Szymańczuk E. Possibility of using apple pomaces in the process of propionic-acetic fermentation. Electron. J. Biotechnol. [Internet]. 2016 Sep. 12 [cited 2024 Dec. 6];23. Available from: https://www.ejbiotechnology.info/index.php/ejbiotechnology/article/view/2016.07.004