1.
Carillo M, Formato A, Fabiani A, Scaglione G, Pucillo GP. An inertizing and cooling process for grapes cryomaceration. Electron. J. Biotechnol. [Internet]. 2011 Nov. 14 [cited 2025 Dec. 7];14(6). Available from: https://www.ejbiotechnology.info/index.php/ejbiotechnology/article/view/v14n6-10