Carvalho Ferreira LJ, Nunes Casé I, Lima Bertarini PL, de Oliveira LM, Santos LD. Impact of immature coffee fruits and water addition during spontaneous fermentation process: Chemical composition and sensory profile. Electron. J. Biotechnol. [Internet]. 2024 May 15 [cited 2026 Sep. 13];69:21-9. Available from: https://www.ejbiotechnology.info/index.php/ejbiotechnology/article/view/2377