REVIEWERS 2012
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A -B -C -D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z
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Abdolhassan Kazemi, Tabriz University of Medical Sciences, Tabriz, Iran. Amarila Malik, Universitas Indonésia, Depok, Indonésia. Andrew S Lang, Memorial University, St. John's, NL, Canada. Angelika E Schnieke, Technical University Munich, Münich, Germany. A. Manivannan, Directorate of Maize Research, New Delhi, India. Abdel Ali Hannoufa, Agriculture and Agri-Food Canada, London, ON, Canada. Adriana Couto Pereira, Instituto Federal do Paraná, Lãs Palmas, PR, Brazil. Adriano R Azzoni, Universidade Estadual de Campinas, Campinas, Brazil. Agata Gadaleta, University of Bari Aldo Moro, Bari, Italy. Alison M. R. Ferrie, National Research Council Canada, Saskatoon, SK, Canada. An Song, Genentech, South San Francisco, CA, United States. Anand R K Kullan, University of Pretoria, Pretoria, South Africa. André O S Lima, Universidade do Vale do Itajaí, Itajaí, SC, Brazil. Andres Illanes, Pontifícia Universidad Católica de Valparaíso, Valparaíso, Chile. Andrey M Yurkov, Ruhr-University Bochum, Bochum, Germany. Anuj Kumar Chandel, University of São Paulo, Lorena, SP, Brazil. Ariane Leites Larentis, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ, Brazil. Ariel D Arencibia, Universidad Católica del Maule, Curicó, Chile.
B. Donatini, Médecine Information Éducation, Cormontreuil, France. B. J. Demuner, Fibria Celulose, Aracruz, ES, Brazil. Beth M. Cleveland, ARS. USDA, Kearneysville, WV, United States.
C. A. Colombo, IAC/Centro de Genética, Campinas, SP, Brazil. C. H. Galeano, Katholieke Universiteit Leuven, Hverlee, Belgium. Carlos J. Alméciga-Díaz, Pontificia Universidad Javeriana, Bogotá, Colombia. C. L. Petkowicz, Universidade Federal do Paraná, Curitiba, PR, Brazil. Charalampos V. Proestos, National and Kapodistrian University of Athens, Athens, Greece. Carmen Gabaldón, University of Valencia, Burjassot, Spain. Chai Fung Pui, Universiti Putra Malaysia, Selangor Darul Ehsan, Malaysia. Chuan Tang Wang, Shandong Peanut Research Institute, Qingdao, China. Claudia Martínez Anaya, Universidad Nacional Autónoma de México, Cuernavaca, Morelos, Mexico. Corey J. Hudson, University of Tasmania, Hobart, Australia Cristóbal N. Aguilar, Universidad Autónoma de Coahuila, Saltillo, Coahuila, Mexico.
Daniela Seelenfreund, Universidad de Chile, Santiago, Chile. D.H. Keating, University of Wisconsin-Madison, Madison, WI, United States. Danielle Faria, EMBRAPA Genetic Resources and Biotechnology, Brazilia, DF, Brazil. Darryl W. Hawker, Griffith University, Nathan, QLD, Australia. Dennis Thomas, St. Thomas College, Palai Kottayam, Kerala, India.
E. Seroussi, Institute of Animal Sciences, ARO, Bet Dagan, Israel. E. Behboodi, University of Calgary, Calgary, AB, Canada. E. N. Martínez, Universidad Nacional de La Plata, La Plata, Argentina. Elizabete C. da Silva, Universidade Federal Rural de Pernambuco, Recife, PE, Brazil. Enrique Herrero, Universitat de Lleida, Lleida, Spain. Evandro Novaes, University of Florida, Gainesville, USA.
F. Bendali, A. Mira University, Bejaia, Algeria. Farzaneh Razavi, Ghent University, Ghent, Belgium. Feng Li, University of California, Berkeley, CA, United States. Fernanda Lopes, University of Campinas, Campinas, SP, Brazil. Franceso Faggioli, Centro di Ricerca per la Patologia Vegetale, Rome, Italy. Frederic Marsolais, Agriculture and Agri-Food Canada, London, ON, Canada.
Giuliana E. Do Valle, Instituto Agrônomico de Campinas, Campinas, SP, Brazil. G. Li, University of Manitoba, Winnipeg, MB, Canada. Gerhard Krumschnabel, Medical University Innsbruck, Innsbruck, Austria. Germán Aroca, Pontificia Universidad Católica de Vaparaíso, Valparaíso, Chile. Giovanna Giovinazzo, Institute of Sciences of Food Production, Lecce, Italy. Giuseppe Mandolino, Centro di Ricerca per le Colture Industrial, Bologna, Italy. Gregorio G. Carbajal Arízaga, Universidad Nacional Autónoma de México, Ensenada, BC, Mexico. Guillermo Baquerizo Araya, Metropolitan Autonomous University-Cuajimalpa, Mexico DF, Mexico. Gustavo Bonaventure, Max Planck Institute of Chemical Ecology, Jena, Germany.
H. Mulvana, Imperial College London, London, United Kingdom. H. Rymbai, Navsari Agricultural University, Navsari, Gujarat, India. Harisha Poojary, National Institute of Technology Karnataka, Srinivasangar, Mangalore, India. Hugues Dardente, Université de Tours, Nouzilly, France.
Inés Martín-Sánchez, Universidad de Granada, Granada, Spain. J. Akbarmehr, Islamic Azad University, Sarab, Iran. J. Bajracharya, Seed Science and Technology Division, Khumaltar, Nepal. J. Cha, Pusan National University, Busan, South Korea. J. Chen, University of Florida, Apopka, FL, USA. J. I. Kadokawa, Kagoshima University, Kagoshima, Japan. J. M. McGrath, Michigan State University, East Lansing, MI, United States. J. M. Wang, Soochow University, Suzhou, China. J. R Xavier, Defence Research and Development Organisation (DRDO), Jammu and Kashmir, India. J. T. Mary Leema, National Institute of Ocean Technology, Tamil Nadu, India. J. Charoenpanich, Burapha University, Chonburi, Thailand. Jean-Paul Ducos, Nestlé S.A., Vevey, Switzerland. Jian-Feng Li, Massachusetts General Hospital, Massachusetts, United States. Jiele Xu, North Carolina State University, North Carolina, United States. Jin Chuan Wu, Institute of Chemical & Engineering Sciences, Jurong Island, Singapore. Juan P. Elissetche, Genómica Forestal SA, Concepción, Chile. Julio C. Tapia, Universidad de Chile, Santiago, Chile. J.W. Wang, Soochow University, Suzhou, China. Kunihiko Hata, Faculty of Agriculture, Kagoshima University, Kagoshima, Japan. Lucilia Domingues, Universidade do Minho, Braga, Portugal. Laura L. Villalba, Universidad Nacional de Misiones, Misiones, Argentina. Leonardo Fernandes Fraceto, Universidade Estadual Paulista, São Paulo, Brazil. Lieve Van Mellaert, Catholic University of Leuven, Leuven, Bélgica. Lina Chianese, Universita degli studi di Napoli Federico II, Napoli, Italy. Loreta B. Freitas, Universidade Federal Do Rio Grande do Sul, Porto Alegre, Brazil. Lubos Danišovič, Comenius University Medical School, Bratislava, Slovakia. Luigi Bavaresco, CRA-VIT Centro di Ricerca per la Viticoltura, Asti, Italy. M. A. de Morais Jr, Universidade Federal de Pernambuco, Recife, Brazil. M. Ikhwanuddin, Universiti Malaysia Terengganu, Terengganu, Malaysia. M. W. Akash, University of Jordan, Amman, Jordan. M. Z. Hui, Institute of Process Engineering, Beijing, China. M. Van Lijsebettens, UGent-VIB Research Building FSVM, GENT, Belgium. Maëlle Pannetier, INRA UMR 1198, Jouy-en-Josas, France. Mansour Ebrahimi, Qum University, Qum, Iran. Marcelo R. Rosmini, Universidad Nacional del Litoral, Santa Fe, Argentina Marco Záchia Ayub, Federal University of Rio Grande do Sul State, Porto Alegre, Brazil. Marius Henkel, Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany. Martín Ramírez, University of Cádiz, Cádiz, Spain. Ming Li Wang, USDA-ARS, Plant Genetic Resources Conservation Unit, Griffin, United States. N. Selvakumar, Mepco Schlenk Engineering College, Tamil Nadu, India.. Nadia S. Pareachin, Lund University, Lund, Sweden. Naglaa A. Abdallah, Cairo University, Guiza, Egypt. Naraporn Somboonna, National Science and Technology Development Agency, Pathumthani, Thailand. Núria Morral, Indiana University School of Medicine, Indianapolis, United States. O. E. Radwan, University of Illinois at Urbana-Champaign, Urbana-Champaign, United States. P. E. Toorop, Royal Botanic Gardens Kew, Richmond, United Kingdom. P. Martínez-Gómez, CEBAS-CSIC, Murcia, Spain. P. P. Chong, University of Malaya, Kuala Lumpur, Malaysia. Parveen Salahuddint, Aligarh Muslim University, Aligarh, India.
Patrick Huber, Centre Technique du Papier, Saint-Martin-d'Hères, France. Pedro N. Sampaio, University of Lisbon, Lisboa, Portuga.l Pierre Wattiau, Veterinary and Agrochemical Research Centre, Brussels, Belgium. Pilanee Vaithanomsat, Kasetsart University, Bangkok, Thailand. Q. Wang, University of Science and Technology Beijing, Beijing, China. R. Assis, Universidad Nacional de Córdoba, Córdoba, Argentina. Ramesh Katam, Florida A and M University, Tallahassee, United States. Rentao Song, Shanghai University, Shanghai, China. Richard A. J. Darby, University of Oxford, Oxford, United Kingdom. Ross G. Atkinson, New Zealand Institute for Plant and Food Research Ltd (PFR), Auckland, New Zealand. S. Anuradha Jabasingh, Sathyabama University, Tamil Nadu, India. S. Akao, Tottori University, Tottori, Japan. S. Cha-um, National Center for Genetic Engineering and Biotechnology, Khlong Luang, Thailand. S. D Ray, Manchester College School of Pharmacy, North Manchester, United States. S. F. Chandler, Florigene Pty. Ltd, Bundoora, Australia. S. Koary Gulsoy, Bartin University, Bartin, Turkey. S. Rodríguez-Couto, CEIT, Unit of Environmental Engineering, San Sebastian, Spain. Sabiha Yasmin, Innsbruck Medical University, Innsbruck, Austria. Saravanan Pichiah, University Of Malaya, Kuala Lumpur, Malaysia. Semiha Erisen, Selçuk University, Konya, Turkey. Shinjiro Ogita, Toyama Prefectural University, Toyama, Japan. Simone Marini, Hong Kong University of Science and Technology, Hong Kong, China. Songbi Chen, Chinese Academy of Tropical Agricultural Sciences, Hainan, China. Sunil Rajput, Alberta Innovates Technology Futures, Calgary, Canada. Suppasil Maneerat, Prince of Songkla University, Songkla, Thailand. Svetoslav D. Todorov, Universidade de São Paulo, São Paulo, Brazil. T. Satyanarayana, University of Delhi South Campus, New Delhi, India. Thomas F. Ducey, University of Oklahoma Health Sciences Center, Oklahoma, United States. Timothy McNellis, The Pennsylvania State University, Pennsylvania, United States. Timothy W. Hanks, Department of Chemistry, Furman University, Greenville, United States. V.K. Hivrale, Dr. Babasaheb Ambedkar Marathwada University Aurangaba, Maharashtra, India. Verónica Rojas, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile. Volker F. Wendisch, Bielefeld University, Bielefeld, Germany. W. Ahmed, Department of Natural Resources and Water, Indooroopilly, Australia. Welington I. de Almeida, Instituto Nacional da Propriedade Industrial, Rio de Janeiro, Brazil. Wilfried Vahjen, Freie Universitat Berlin, Berlin,Germany. Wilfried Weber, ETH Zurich, Basel, Switzerland. Xia Ding, Nanchang University, Nanchang, China. Xiaohui Liu, Chinese Academy of Forestry, Shanghai, China. Xin Jian He, National Institute of Biological Sciences, Beijing, China. Xin Jun Wang, Shandong Normal University, Jinan, China. Xudong Ye, Monsanto Company, Madison, United States. Y. Habu, National Institute of Agrobiological Sciences, Ibaraki, Japan. Y. Ozeki, Tokyo University of Agriculture and Technology, Tokyo, Japan. Y. Sekiguchi, National Institute of Advanced Industrial Science and Technology (AIST), Ibaraki, Japan. Yamile González-González, Universidad de La Habana, La Habana, Cuba. Yong J. Park, Kongju National University, Gongju, Korea. Zahida Hassan Pervaiz, Quaid-i-Azam University, Islamabad, Pakistan. Zhen Guo Li, Chongqing University, Chongqing, China. Zhimin Gao, International Network for Bamboo and Rattan, Beijing, China. Zhongshan Gao, Zhejiang University, Hangzhou, China. Zoran Ivanovic, Aquitaine-Limousin Branch of French Blood Institute, Bordeaux, France. Zosia Chrzanowska-Lightowlers, Newcastle University, Newcastle, United Kingdom. |