REVIEWERS 2011
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A. Culbreath, Department of Plant Pathology, University of Georgia, USA. A. Gangagni Rao, Bioengineering and Environmental Centre, Indian Institute of Chemical Technology, India. A. Kumar, Department of Biotechnology and Environmental Sciences, TIFAC-Centre of Relevance and Excellence in Agro and Industrial Biotechnology (CORE), Thapar University, India. A. Nighat, Head Biochemistry Department, Independent Medical College, Faisalabad, Pakistan. A.B. Albadairn, School of Chemistry and Chemical Engineering, Queen's University Belfast, UK. Abdul Haleem Shah, Department of Biological Sciences, Gomal University Dera Ismail Khan, Pakistan. Alison M.R. Ferrie, Plant Biotechnology Institute, National Research Council, Canada. Altinkut Uncuoglu Ahu, The Scientific and Technological Research Council of Turkey (TUBITAK), Marmara Research Center (MRC), Genetic Engineering and Biotechnology Institute (GEBI), Turkey. Ana Puig Pujol, Estación de Viticultura y Enología de Vilafranca del Penedes, Institut Catala de la Vinya I el Vi, INCAVI, Spain. Andrew Lang, Department of Biology, Memorial University, Canada. Angel Piñeiro, Department of Applied Physics, Faculty of Physics, University of Santiago de Compostela, Spain. Anil K Puniya,Principal Scientist (Professor), Dairy Microbiology Division, National Dairy Research Institute, India. Animesh Kumar Datta, Departament of Botany, Cytogenetics & Plant Breeding Section, Kalyani University, India. Anne M. Rae, Centre for Novel Agricultural Products, Department of Biology, University of York, UK. Aravind Ravindran, Department of Plant Pathology & Microbiology, College of Agriculture and Life Sciences, AgriLife Research and Extension, Texas A&M University, USA. Argyro Bekatorou, Food Biotechnology Group, Department of Chemistry, University of Patras, Greece. Ariane Leite Larentis, Programa de Engenharia Química-COPPE, Laboratório de Bioprocessos, Univ. Federal do Rio de Janeiro-UFRJ, Cidade Universitária, Îlha do Fundão, Brazil. Artur Rybarczyk, Department of Evaluation of Livestock Products, Westpomeranian University of Technology, Poland. Astrid Skjesol, Norwegian College of Fishery Science, Faculty of Biosciences, Fisheries and Economics, University of Tromsø, Norway.
B. Manoj, Department of Physics, Christ University, Hosur Road, Bangalore -29 Karnataka, India. B.R. Rajeswara Rao, Central Institute of Medicinal and Aromatic Plants Research Center, Boduppal, India. Baladhandayutham Suresh, Annamalai University, Annamalai Nagar, Tamil Nadu, India. Barbara Ruffoni, CRA-Experimental Institute for Floricolture, Italy. Barry J. Bradford, Department of Animal Sciences and Industry, Kansas State University, USA. Biljana Miljković-Selimović, Institut za mikrobiologiju i imunologiju, Medicinski fakultet Univerziteta u Nišu, Republika Srbija. Boriana Yordanova Zhekova, Departament Biochemistry and Molecular Biology, University of Food Technologies, Plovdiv, Bulgaria.
C.G. Rizzello, Dipartimento di Protezione delle Piante e Microbiologia Applicata, Facoltà di Agraria, Università degli Studi di Bari, Italy. C.V. Ratnavathi, Directorate of Sorghum Research, Rajendranagar, India. C.Y. Chen, USDA-ARS, National Peanut Research Lab, USA. Carolina Aguirre, Facultad de Ciencias, Universidad Católica de la Santísima Concepción. Cerasela Petolescu, Faculty of Horticulture, Banat’s University of Agricultural, Sciences and Veterinary Medicine, Timişoara-România. Charlotte M.S. Mienie, GCI-Plant breeding and Biotechnology/ARC, African Centre for Gene Technologies, ARC- GCI, South Africa. Cinzia Montemurro, Department of Agro-Forestry and Environmental, Biology andChemistry, section of Genetics and Breeding, University of Bari, Italy. Claudio Avignone Rossa, Microbial Sciences, University of Surrey, Guildford, UK. Colin Hiebert, Cereal Research Centre, Agriculture and Agri-Food Canada, Canada. Colin J. Ingham, Wageningen University and Research Centre Laboratory of Microbiology, The Netherlands. Craig T. Parker, Produce Safety and Microbiology Research Unit, Agricultural Research Service, U.S. Department of Agriculture, USA.
Daniel Foncéka, Cirad, UMR AGAP, TA A108/3, Avenue Agropolis, France. Daniel González-Mendoza, Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, México. Daniel R. Zeigler, Bacillus Genetic Stock Center, Ohio State University, USA. Darryl Hawker, School of Environment, Griffith University, Nathan, Queensland, Australia. David Holmes, Centro para Bioinformática y Biología de Genoma, Departamento de Ciencias Biológicas, Facultad de Ciencias de la Salud, Universidad Andrés Bello, Santiago, Chile. David Mota-Sanchez, Resistant Pest Managment Newsletter, Center for Integrated Plant Systems, Michigan State University, USA. Deborah A. Rathbone, CNAP Artemisia Research Project, Department of Biology-Area 7, University of York, UK. De-Hua Liu, Department of Chemical Engineering, Tsinghua University, PR China. Diana L. Vullo, Área Química, Instituto de Ciencias, Universidad Nacional de General Sarmiento, Argentina. Diógenes Infante, National Center for Agricultural Biotechnology, Institute for Advanced Studies, Venezuela. Dirk Bald, Department of Molecular Cell Biology, Faculty of Earth and Life Sciences, VU University Amsterdam, The Netherlands. Doaa A.R. Mahmoud, Chemistry of Natural and Microbial Products Departament, National Research centre, Cairo, Egypt. Dogan Karadag, Department of Environmental Engineering, Yildiz Technical University, Türkiye. Dong Wei, College of Light Industry and Food Sciences, South China University of Technology, China.
E. Meyer, Section of Integrative Biology, University of Texas at Austin, 1 University Station, USA. Eliezer Flescher, Department of Human Microbiology, Sackler Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel. Emanuele Pesavento, Laboratory of Cellular and Molecular Immunology, Faculty of Science, Vrije Universiteit Brussel, Belgium. Eugene Lin, Vita Genomics, Inc, Taiwan. Ewa Wywial, Department of Biology, The Graduate Center of the City University of New York, USA.
Fatimah Abu Bakar, Institute of Bioscience, Universiti Putra Malaysia. Fernanda Lopes, Development of Biotechnological Processes Laboratory, Biotechnological Processes Department, University of Campinas, Brazil. Fernando Acevedo Bonzi, Escuela de Ingeniería Bioquímica, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile. Flávio Fernando Demarco, Universidade Federal de Pelotas, Faculdade de Odontologia, Rua Gonçalves Chaves, Brasil. Francesco Sestili, Department of Agriculture, Forests, Nature and Energy, University of Tuscia, Italy. Francisco J. Heredia, Food Colour & Quality Laboratory, Department of Nutrition & Food Science, Facultad de Farmacia, Universidad de Sevilla, Spain. Frédéric Carrière, CNRS, Aix-Marseille Université, Enzymologie Interfaciale et Physiologie de la Lipolyse, France.
Geer-Jan de Klerk, Plant Breeding, Wageningen UR, 107 / E2.113, The Netherlands. Geoffrey C. Waldbieser, Catfish Genetic Research Unit, Agricultural Research Service, US Departament of Agriculture, USA. Guillermo Aguilar-Osorio, Department of Food Science and Biotechnology, Faculty of Chemistry, National University of Mexico, Mexico. G. Walker, School of Contemporary Sciences, University of Abertay Dundee, UK. Graeme M. Walker, Division of Molecular and Life Sciences, School of Science and Engineering, University of Abertay Dundee, UK.
H.T. Stalker, College of Agriculture and Life Sciences, Department of Crop Science, North Carolina State University, USA. H.W. Yen, Department of Chemical Engineering, Tunghai University, Taichung, Taiwan, Republic of China. Haibo Weng, Department of Bioengineering, Zhengzhou University, RP China. Haseena Khan, Department of Biochemistry and Molecular Biology, University of Dhaka, Dhaka, Bangladesh. Hemanth K.N. Vasanthaiah, Division of Plant Biotechnology, Center for Viticulture and Small Fruit Research, Florida A & M University, USA. Herminia Rodríguez Martínez, Instituto de Bioquímica Vegetal y Fotosíntesis, CSIC, España. Hiro Nakamura, National Institute of Crop Science (NICS), Tsukuba, Japan. Hiroyasu Yamaguchi, Institute of Radiation Breeding, National Institute of Agrobiological Sciences, Japan. Hongyi Li, Institute of Crop Science, National Facility for Crop Gene Resources and Genetic Improvement, Chinese Academy of Agricultural Sciences, China. Hong-Yu Hu, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China. Hsei-Wei Wang, Institute of Microbiology and Immunology, National Yang-Ming University, Taiwan. Hugues Beoduelle, Unit of Molecular Prevention and Therapy of Human Diseases, CNRS-URA3012, Institute Pasteur, France.
I. Acosta-Rodríguez, Centro de Investigación y de Estudios de Posgrado, Facultad de Ciencias Químicas, Universidad Autónoma de San Luis Potosí, Mexico. I. Vasconcelos, Escola Superior de Biotecnologia, Universidade Catolica Portuguesa, Rua Dr. Antonio Bernardino de Almeida, Portugal. Ileana Vigentini, Di STAM, Universitá degli Studi di Milano, Milan, Italy. J.L. Neira, Instituto de Biología Molecular y Celular, Universidad Miguel Hernández, Spain. J.W. Wang, School of Pharmaceutical Sciences, Soochow University, China. Jaime A. Yáñez, Pharmacokinetics and Drug Metabolism, Alcon Laboratories, USA. Jamalaih Md Jahim, Universiti Kebangsaan Malaysia, Department of Chemical and Process Engineering, Malaysia. Jana Marešová, University of SS Cyril and Methodius in Trnava, Slovak Republic. Jean-Paul Ducos, Nestlé R&D Center-Tours, 101 Av Gustave Eiffel Notre Dame D’Oé, France. Jin Tae Hong, College of Pharmacy and CBITRC, Chungbuk National University, Korea. Jinyong Yan, Nanning Zhuangdu Biotechnology Limited Company, China. Jitka Stará, Crop Research Institute, Czech Republic. Johan Van Huylenbroeck, Eenheid Plant, Instituut voor Landbouw-en Visserijonderzoek, België. John Chang, Research Scientist, Agriculture and Agri-Food Canada, Canada. José Lavres Jr, USP/CENA Laboratory de Nutrição Mineral de Plantas, Brasil. Josef Winter, Institut für Ingenieurbiologie und Biotechnologie des Abwassers, Universität Karlsruhe Am Fasanengarten, Germany. Juan García, Grupo de Catálisis y Procesos de Separación (CyPS), Departamento de Ingeniería Química, Facultad de Ciencias Químicas, Universidad Complutense de Madrid, Spain. K. Hayakawa, Yakult Central Institute for Microbiological Research, Japan. K. Schellander, Institute of Animal Science, Animal Breeding and Husbandry Group, University of Bonn, Germany. Kameswara Rao Kottapalli, Department of Plant and Soil Science, Texas Tech University, USA. Katarzyna Bernat, University of Warmia and Mazury in Olsztyn, Department of Environmental Biotechnology, Poland. Katerina Fliegerova, Institute of Animal Physiology and Genetics Academy of Sciences of Czech Republic, Czech Republic. Kazushi Imai, Nippon Dental University, Fujimi, Chiyoda-ku, Japan. Keat Teong Lee, School of Chemical Engineering, Universiti Sains Malaysia, Engineering Campus, Nibong Tebal, Pulau Pinang, Malaysia. Keikhosro Karimi, Department of Chemical Engineering, Isfahan University of Technology, Isfahan, Iran. Keith Woeste, Hardwood Tree Improvement and Regeneration Center, Department of Forestry and Natural Resources, Purdue University, USA. Khalid Mahmood Khawar, Department of Field Crops, Faculty of Agriculture, Ankara University Ankara, Turkey. Kiro Mojsov, Department of Technology, Technological-technical Faculty, University “Goce Delcev”, R. Macedonia. Kjell Sergeant, Agricultural and Forest Biotechnologies, Centre de Recherche Public Gabriel Lippmann. L. Robert, Laboratoire de Recherches Ophtalmologiques, Hôtel Dieu, Université Paris V, 1 place Parvis Notre Dame, France. Laura Levin, Laboratorio de Micología Experimental, Departamento de Biodiversidad y Biologia Experimental (DBBE), Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Argentina. Lawrence C. Paoletti, Department of Medicine, Brigham and Women’s Hospital, Harvard Medical School, USA. Leelien Ken Huang, Graduate Institute of Management of Technology, Feng Chia University, Taichung, Taiwan. Lixin Xie, State Key Laboratory Cultivation Base, Shandong Provincial Key Lab of Ophthalmology, Shandong Eye Institute, China. Lorena Alvarez, Escuela de Ingeniería Bioquímica, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile. Louise van der Weyden, Experimental Cancer Genetics, Wellcome Trust Sanger Institute, Wellcome Trust Genome Campus, UK. Luciana L. Pelegrini, Departamento de Botânica, Universidade Federal do Paraná, Curitiba, PR, Brazil. M. Abdul Muneer, National Bureau of Fish Genetic Resources (NBFGR) Cochin Unit, CMFRI Campus, Cochin, India. M. El-Habib Chafi, Department of Biology, Laboratory of Microbiology, University of Es-Sénia, Oran, Algérie. M. Fernández-Serrano, Department of Chemical Engineering, Faculty of Sciences, University of Granada, Spain. M. Johnson, Research Department of Plant Biology and Plant Biotechnology, St. Xavier’s College (Autonomous), India. M. Katsuhara, Research Institute for Bioresources, Okayama University, Japan M. Sauer, School of Bionegineering-FH Campus Wien, University of Applied Sciences, Austria. M.K. Barthwal, Division of Pharmacology, Central Drug Research Institute, Lucknow, India. M.L. Meena R B Ram, Department of Applied Plant Science (Horticulture), Babasaheb Bhimrao Ambedkar (A Central University) University, India. Maëlle Pannetier, INRA, UMR 1198, ENVA, Biologie du Développement et de la Reproduction, France. Magdalena Zatoń-Dobrowolska, Department of Genetics and Animal Breeding, Wrocław University of Environmental and Life Sciences, Poland. Marcel Gutiérrez, Laboratorio de Micología y Biotecnología, Universidad Nacional Agraria La Molina, Perú. Marcelo Muller-Santos, Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Paraná, Paraná, PR, Brazil. Márcio de Carvalho Moretzsohn, Institute of Biological Sciences, Campus Darcy Ribeiro, University of Brasilia, Brazil. Marek Adamczak, Department of Food Biotechnology, University of Warmia and Mazury in Olsztyn, Poland. Maret du Toit, Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, South Africa. Maria Jerzykiewicz, Faculty of Chemistry, Wroclaw University, Poland. Mariena Ketudat-Cairns, Embryo Technology and Stem Cell Research Center, School of Biotechnology, Institute of Agricultural Technology, Suranaree University of Technology, Thailand. Mario Soberón Chávez, Departamento de Microbiología Molecular, Instituto de Biotecnología, Universidad Autónoma de México, México. Max J. Cryle, Max Planck Institute for Medical Research, Germany. Mehmet Karaca, Faculty of Agriculture, Akdeniz University, Turkey. Michael J. Mauel, Thad Cochran National Warmwater Aquaculture Center, College of Veterinary Medicine, Mississippi State University, USA. Ming Li Wang, College of Agricultural and Environmental Sciences, The University of Georgia, USA. Ming Ming Yang, Institute of Biochemical Engineering, Zhejiang University, Hangzhou, China. Miriam Maria Resende, Faculdade de Engenharia Química da Universidade Federal de Uberlândia, Brazil. Mohd Zulkhairi Mohd Yusoff, Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Malaysia. Mónica Patron Prado, Centro de Investigaciones Biológicas del Noroeste (CIBNOR), México. Myrna A. Deseo, Centre for Phytochemistry and Pharmacology, Southern Cross University, Australia. N.S. Millar, Department of Pharmacology, University College London, UK. Nadia S. Pareachin, Department of Applied Microbiology, Lund University, Sweden. Nelson Marmiroli, Department of Environmental Sciences, Università degli studi di Parma, Italy. Nevzat Yurdusev, Department of Microbiology, Faculty of Veterinary Medicine, Ondokuz Mayis University, Turkey. Nicholas Albert, Plant & Food Research Palmerston North, Private Bag 11600, Manawatu Mail Centre, New Zealand. Nihat Toplu, Adnan Menderes Üniversitesi, Veteriner Fakültesi, Patoloji Anabilim Dalı, Turkey. Noelle A. Barkley, USDA-ARS, Plant Genetic Resources Conservation Unit, USA. Noha H. Youssef, Department of Microbiology, Faculty of Veterinary Medicine, Ondokuz Mayis University, Turkey. Nor Aini Abdul Rahman, Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, University Putra Malaysia, Malaysia. Nour-Eddine Es-Safi, Unité de Phytopharmacie et Médiateurs Chimiques, INRA, France. Nyree J.C. Zerega, Northwestern University and The Chicago Botanic Garden, Plant Biology and Conservation, USA. Nighat Naeem, Independent Medical College, Faisalabad, Pakistan. O.E. Radwan, National Soybean Research Center, University of Illinois at Urbana-Champaign, USA. Octavio L. Franco, Centro de Análises Proteomicas e Bioquimicas, Universidade Católica de Brasilia, Brazil. P.B. Kirti, Department of Plant Sciences, University of Hyderabad, India. P.M. Chimwamurombe, Department of Biological Sciences, University of Namibia, Namibia. Parmjit S. Panesar, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, India. Paula M. Nobile, Centro de Genética, Instituto Agronomico de Campinas, Campinas, SP, Brazil. Pawel Wegorek, Institute of Plant Protection-National Research Institute, Poland. Penelope Bebeli, Department of Plant Breeding and Biometry Agricultural, Agricultural University of Athens, Greece. Penka Petrova, Bulgarian Academy of Sciences, Institute of Microbiology, Sofia, Bulgaria. Peter G. Isaacs, iDNA Genetics Ltd., Norwich Reserach Park, Norwich, UK. Peter Jeschke, Bayer CropScience AG, Research Insecticides Chemistry Insecticides, Germany. Phat M. Dang, National Peanut Research Laboratory, USDA-ARS, USA. Philippe Castagnone-Sereno, INRA UMR1301/UNSA/CNRS UMR6243, France. Piotr T. Bednarek, Plant Breeding & Acclimatization Institute, Radzików, Poland. Qi Wen, Vagelos Research Labs, Institute for Medicine and Engi-Neering, University of Pennsylvania E-Philadelphia, USA. Qi-Ya Zhang, Chinese Academy of Sciences, Institute of Hydrobiology, Wuhan, China. R. García González, Departamento De Ceincias Forestales, Fac. De Ciencias Agrarias y Forestales, Universidad Católica del Maule, Talca. R.A. McIntosh, Plant Breeding Institute, The University of Sydney, Australia. R.K. Varshney, International Crops Research Institute for the Semi-Arid Tropics, (ICRISAT), Patancheru, India. Raffaele Porta, Department of Food Science, University of Naples “Federico II”, Portici, Napoli, Italy. Rajagopalbabu Srinivasan, Department of Entomology, University of Georgia, Tifton, GA, USA. Rebecca S. Zwart, National Chemical Laboratory, Homi Bhabha Road, India. Rénald Gilbert, Institut de Recherche en Biotechnologie, Conseil National de Recherches du Canada, Canada. Richard Morrison, Fish Health Research Group, Sustainable Aquaculture Research Program, Tasmanian Aquaculture and Fisheries Institute, Mt Pleasant Research Laboratories, Tasmania. Rocío Gil-Muñoz, Instituto Murciano de Investigación y Desarrollo Agroalimentario, Spain. Roger A. Sheldon, Section of Biocatalysis and Organic Chemistry, Department of Biotechnology, Delft University of Technology, The Netherlands. Ronald D. Hatfield, U.S. Dairy Forage Research Center, Agricultural Research Service, U.S. Department of Agriculture, USA. Rubens Jovanovic, Institute for Pathology, Faculty of Medicine, University “Ss Kiril and |Metodij”, Skopje, Republic of Macedonia. S. Mondal, Nuclear Agriculture and Biotechnology Division, Bhabha Atomic Research Centre, Mumbai, India. S. Nielen, Embrapa Recursos Genéticos and Biotechnologia, Brasília-Distrito Federal, Brazil. S. Shipovskov, Interdisciplinary Nanoscience Center (iNANO), Departament of Physics and Astronomy, The Faculty of Science, University of Aarhus, Denmark. S.W. Kim, Biological Resource Center, Research Institute of Bioscience and Biotechnology (KRIBB), 52 Eoeun-dong, South Korea. Salhi-Hannachi Amel, Laboratory of Molecular Genetics, Immunology & Biotechnology, Faculty of Sciences of Tunis, Campus University, Tunisia. Saovanee C. Dharmsthiti Chancharoensin, Science Division, Mahidol University International College, Thailand. Savithiry S. Natarajan, U.S. Department of Agriculture, Agricultural Research Service, Soybean Genomics and Improvement Laboratory, USA. Sergio H. Marshall, Facultad Ciencias, Instituto de Biología, Laboratorio de Genética e Inmunología Molecular, Pontificia Universidad Católica de Valparaíso, Chile. Shannon Heuberger, U.S. Department of Agriculture, Agricultural Research Service, Soybean Genomics and Improvement Laboratory, USA. Shaohua Chen, Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Hainan, China. Shivaji P. Gawade, Professor in Pharmacology and Principal, Gourishankar Education Society’s, Satara College of Pharmacy, India. Shu Guang Jian, South China Botanical Garden, Chinese Academy of Sciences, China. Shyi-Dong Yeh, Department of Plant Pathology, National Chung Hsing University, Taichung, Taiwan. Silvia Luna Suárez, Centro de investigación en Biotecnología Aplicada del I.P.N. México. Sirlei Jaiana Kleinübing, School of Chemical Engineering, State University of Campinas- UNICAMP, Campinas, SP, Brazil. Sofiya N. Parshina, Laboratory of Microbiology of Anthropogenic Environments, Winogradsky Institute of Microbiology, Russian Academy of Sciences, Russia. Songbi Chen, Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Hainan, China. Stella Castro, Departamento de Ciencias Naturales, Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto, Argentina. Steven T.J. Droge, Institute for Risk Assessment Sciences (IRAS), Utrecht University, The Netherlands. Suryadi Ismadji, Department of Chemical Engineering, Widya Mandala Catholic University, Indonesia. Susana Rodríguez Couto, Department of Chemical Engineering, Rovira i Virgili University, Spain. Sven Hammerschmidt, Department Genetics of Microorganisms, Institute for Genetics and Functional Genomics, Ernst Moritz Arndt University Greifswald, Germany. Swapan Kumar Datta, Plant Molecular Biology and Biotechnology Laboratory, Botany Department, India. T. Radhakrishnan, National Research Centre for Groundnut, Gujarat, India. T. Sudhakar Johnson, Plant Metabolic Engineering Group, Reliance Life Sciences Pvt. Ltd, Dhirubhai Ambani Life Sciences Center, India. Taha F. Hasanen, Helwan University, Faculty of Science, Department of Chemistry, Egypt. Tahmina Imam, Biological and Agricultural Engineering Department, TAMU, College Station, USA. Timothy J. Doran, CSIRO Livestock Industries, Australian Animal Health Laboratory, Australia. Tsong-Ann Yu, Department of Molecular Biotechnology, Da-Yeh University, Changhua, Taiwan. Urmil Bansal, Food and Natural Resources, Faculty of Agricuture, The University of Sidney, Australia. V.A. Balteanu, U.S.A.M.V. Cluj-Napoca, Faculty of Animal Husbandry and Biotechnology, Cluj County, Romania. V.K. Gupta, Department of Chemistry, Indian Institute of Technology Roorkee, India. Veerle E.T. Maervoet, Centre of Expertise, Industrial Biotechnology and Biocatalysis, Department of Biochemical and Microbial Technology, Ghent University, Belgium. Verônica Ferreira, Laboratorio de Desenvolvimento de Bioprocessos, Departamento de Engenharia Bioquímica, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brasil. Viara Ivanova, Department of Organic Chemistry and MicrobiologyUniversity of Food Technologies Plovdiv, Bulgaria. Vitalia Henriquez, Instituto de Biología, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile. Volker Sieber , Chair of Chemistry of Biogenic Resources, Straubing Centre of Science, Technische Universität München, Germany. Wensheng Qin, Biorefining Research Initiative, Lakehead University, Ontario, Canada. Woo Kwan Kit, Faculty of Engineering and Science, Universiti Tunku Abdul Rahman, Malaysia. Xavier Flotats, Laboratory of Environmental Engineering, Department of Environment and Soil Science, University of Lleida, Spain. Xiao-Chun Wan, Key Laboratory of Tea Biochemistry and Biotechnology, Ministry of Education, Ministry of Agriculture, Anhui Agricultural University, PR China. Xiquiang Liu, Center for Molecular Biology of Oral Diseases, University of Illinois, USA. Yanfen Xue, State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, PR China. Yehoshua Saranga, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel. Yonathan Tilahun, Natural Resources and Environmental Sciences, Alabama A and M University, Normal, USA. Yong-Jin Park, Department of Plant Resources, College of Industrial Science, Kongju National University, Republic of Korea. Yoshihiro Matsuoka, Fukui Prefectural University, Matsuoka, Eiheiji, Yoshida, Fukui, Japan. Yue‐Ie Hsing, Institute of Plant and Microbial Biology, Academia Sinica, Taiwan. Yuichi Tada, School of Bionics, Tokyo University of Technology, Japan. Yvonne Mast, Mikrobiologie/Biotechnologie, Interfakultäres Institut für Mikrobiologie und Infektionsmedizin, Fakultät für Biologie, Eberhard Karls Universität Tübingen, Germany. Z. Beyhan, Department of Animal Sciences, Michigan State University, East Lansing, USA. Zahida Hassan Pervaiz, Department of Biochemistry, Quaid-i-Azam University, Islamabad, Pakistan. Zoltán Molnár, Departament of Plant Physiology and Plant Biotechnology, Faculty of Agricultural and Food Sciences, University of West Hungary, Hungary. |