Issue of May 15 2012, Volume 15, Issue 3 » Table of Contents Most viewed articles Vol 15, No 3 (2012)» Characterization of extracellular cellul...» An economic valuation of a biotechnology... » Comparative study for the kinetics of ex... » Effect of a commercial pectinmethylester... |
Table of Contents
Biotechnology Issues for Developing Countries
An economic valuation of a biotechnology R&D project in a developing economy |
Bahar Celikkol Erbas, Selin Arslanhan Memis |
Doi: 10.2225/vol15-issue3-fulltext-3 |
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Research Articles
Characterization of extracellular cellulose-degrading enzymes from Bacillus thuringiensis strains |
Ling Lin, Xianzhao Kan, Hao Yan, Danni Wang |
Doi: 10.2225/vol15-issue3-fulltext-1 |
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Comparative study for the kinetics of extracellular xylanases from Trichoderma harzianum and Chaetomium thermophilum |
Sibtain Ahmed, Syeda Sana Imdad, Amer Jamil |
Doi: 10.2225/vol15-issue3-fulltext-2 |
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Xylella fastidiosa: An in vivo system to study possible survival strategies within citrus xylem vessels based on global gene expression analysis |
María Teresa Federici, Jackson A. Marcondes, Simone Cristina Picchi, Eduardo S. Stuchi, André Luiz Fadel, Marcelo L. Laia, Manoel Victor F. Lemos, Eliana Gertrudes Macedo Lemos |
Doi: 10.2225/vol15-issue3-fulltext-4 |
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Inhibitor tolerance and flocculation of a yeast strain suitable for second generation bioethanol production |
Johan O. Westman, Mohammad J. Taherzadeh, Carl Johan Franzén |
Doi: 10.2225/vol15-issue3-fulltext-8 |
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Effects of fermentation substrates and conservation methods on the viability and antimicrobial activity of Weissella confusa and its metabolites |
Liliana Serna-Cock, Cruz E. Enríquez-Valencia, Eliana M. Jiménez-Obando, Rómulo Campos-Gaona |
Doi: 10.2225/vol15-issue3-fulltext-9 |
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Modelling of the biofiltration of reduced sulphur compounds through biotrickling filters connected in series: Effect of H2S |
Javier Silva, Marjorie Morales, Manuel Cáceres, Paulina Morales, Germán Aroca |
Doi: 10.2225/vol15-issue3-fulltext-7 |
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Bioconversion of cassava starch by-product into Bacillus and related bacteria polyhydroxyalkanoates |
Cristhiane L. Krueger, Claudemir M. Radetski, Amanda G. Bendia, Ida M. Oliveira, Marcus A. Castro-Silva, Carlos R. Rambo, Regina V. Antonio, Andre O.S. Lima |
Doi: 10.2225/vol15-issue3-fulltext-6 |
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Short Communications
Effect of a commercial pectinmethylesterase on tomato paste consistency |
María Elvira Zúñiga-Hansen, Eduardo Pérez-Torres, Eduardo Caballero-Valdés, José Fernández-Parodi |
Doi: 10.2225/vol15-issue3-fulltext-5 |
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