Vol. 46 (2020)

Vol. 46 (2020)

Published August 18, 2020
Issue of June 15 2020, Volume 46

Research Articles

Haiying Wu, Sijie Li, Minghua Ji, Qiao Chen, Jiping Shi, Jenny Blamey, Junsong Sun
Improvement of polyhydroxybutyrate production by deletion of csrA in Escherichia coli
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Beatriz Galdino Ribeiro, Bruno Oliveira de Veras, Jaciana dos Santos Aguiar, Jenyffer Medeiros Campos Guerra, Leonie Asfora Sarubbo
Biosurfactant produced by Candida utilis UFPEDA1009 with potential application in cookie formulation
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Ayten Öztürk, Emel Bayol, Meysun I. Abdullah
Characterization of the biosorption of fast black azo dye K salt by the bacterium Rhodopseudomonas palustris 51ATA strain
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Jie Zeng, Shiwei Zhou, Yuxin Yang, Junli Du, Danju Kang, Xiaolong Wang, Yulin Chen
Effect of dietary nutrition on tail fat deposition and evaluation of tail-related genes in fat-tailed sheep
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Xianjun Li, Junhuan Wang, Wei Wu, Yang Jia, Shuanghu Fan, Thet Su Hlaing, Ibatsam Khokhar, Yanchun Yan
Cometabolic biodegradation of quizalofop-p-ethyl by Methylobacterium populi YC-XJ1 and identification of QPEH1 esterase
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Sadia Aziz, Syeda Firdous, Hifz Rahman, Shahid Awan, Vincent Michael, Geoffrey Meru
Genetic diversity among wild pomegranate (Punica granatum) in Azad Jammu and Kashmir region of Pakistan
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Benjaporn Sriputorn, Pattana Laopaiboon, Niphaphat Phukoetphim, Nilubol Polsokchuak, Khanittha Butkun, Lakkana Laopaiboon
Enhancement of ethanol production efficiency in repeated-batch fermentation from sweet sorghum stem juice: Effect of initial sugar, nitrogen and aeration
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Short Communications

Wenbo Li, Xiuhong Zeng, Shuanglan Li, Fabo Chen, Jian Gao
Development and application of two novel functional molecular markers of BADH2 in rice
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