Vol. 43 (2020) | Electronic Journal of Biotechnology

Research Articles

Leonardo Sepúlveda, Elan Laredo-Alcalá, José Juan Buenrostro-Figueroa, Juan Alberto Ascacio-Valdés, Zlatina Genisheva, Cristobal Aguilar, José Teixeira

Ellagic acid production using polyphenols from orange peel waste by submerged fermentation

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Renata Orłowska, Katarzyna A. Pachota, Joanna Machczyńska, Agnieszka Niedziela, Katarzyna Makowska, Janusz Zimny, Piotr T. Bednarek

Improvement of anther cultures conditions using the Taguchi method in three cereal crops

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Xufeng Han, Haiyan Shao, Yi Wang, Ankang Hu, Renjin Chen, Quangang Chen

Composition of the bacterial community in the gastrointestinal tract of Kunming mice

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Zhangcheng Liang, Xiaozi Lin, Zhigang He, Weixin Li, Xiangyun Ren, Xiaojie Lin

Dynamic changes of total acid and bacterial communities during the traditional fermentation of Hong Qu glutinous rice wine

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Shuang Jiang, Lei Xu, Yan Xu, Yushan Guo, Lin Wei, Xueting Li, Wu Song

Anti-diabetic effect of Momordica charantia saponins in rats induced by high-fat diet combined with STZ

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Shrabana Sarkar, Aparna Banerjee, Nibedita Chakraborty, Karuna Soren, Priyanka Chakraborty, Rajib Bandopadhyay

Structural-functional analyses of textile dye degrading azoreductase, laccase and peroxidase: a comparative in silico study

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Chunhua Du, Yanqiu Wu, Yurong Ju, Junli Zhao, Peiyan Yang, Qinwen Mao, Haibin Xia

The luciferase reporter system of the MMP12 endogenous promoter for investigating transcriptional regulation of the human MMP12 gene

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Review Articles

Xiaoqing Wang, Kunpeng Shu, Zhifeng Wang, Degang Ding, Xing Li

Prognostic value of long non-coding RNA TP73-AS1 expression in different types of cancer: A systematic review and meta-analysis

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