Vol. 37 (2019)

Vol. 37 (2019)

Published January 10, 2019
Issue of January 15 2019, Volume 37

Research Articles

Joanna Kobus-Cisowska, Daria Szymanowska, Paulina Maciejewska, Dominik Kmiecik, Anna Gramza-Michałowska, Bartosz Kulczyński, Judyta Cielecka-Piontek
In vitro screening for acetylcholinesterase and butyrylcholinesterase inhibition and antimicrobial activity of chia seeds (Salvia hispanica)
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Halina Wiśniewska, Maciej Majka, Michał Kwiatek, Magdalena Gawłowska, Maria Surma, Tadeusz Adamski, Zygmunt Kaczmarek, Tadeusz Drzazga, Bogusława Ługowska, Marek Korbas, Jolanta Belter
Production of wheat-doubled haploids resistant to eyespot supported by marker-assisted selection
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Edgar Espinosa-Hernández, Jocksan Ismael Morales-Camacho, D. Alejandro Fernández-Velasco, Claudia G. Benítez-Cardoza, Flor de Fátima Rosas-Cárdenas, Silvia Luna-Suárez
The insertion of bioactive peptides at the C-terminal end of an 11S globulin changes the structural stability and improves the antihypertensive activity
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Michał Świątek, Andrzej Lewicki, Daria Szymanowska, Piotr Kubiak
The effect of introduction of chicken manure on the biodiversity and performance of an anaerobic digester
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Hui-Zi Li, Xiang-He Xu, Hua-Ding Lu
Identification of key genes and construction of CircRNA–miRNA–mRNA regulatory networks in osteoarthritis
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Short Communications

Alejandro Barragán-Ocaña, Hortensia Gómez-Viquez, Humberto Merritt
Promotion of technological development and determination of biotechnology trends in five selected Latin American countries: An analysis based on PCT patent applications
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Review Articles

S. Fatemeh S. Reihani, Kianoush Khosravi-Darani
Influencing factors on single-cell protein production by submerged fermentation: A review
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Ramona Massoud, Mohammad Rasoul Hadiani, Pegah Hamzehlou, Kianoush Khosravi-Darani
Bioremediation of heavy metals in food industry: Application of Saccharomyces cerevisiae
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