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Characterization of AhLea-3 and its enhancement of salt tolerance in transgenic peanut plants | Qiao | Electronic Journal of Biotechnology
doi:10.1016/j.ejbt.2020.10.006
Electronic Journal of Biotechnology, Vol 49 (2021)

Characterization of AhLea-3 and its enhancement of salt tolerance in transgenic peanut plants

Lixian Qiao, Pingping Jiang, Yanyan Tang, Leilei Pan, Hongchang Ji, Wenjie Zhou, Hong Zhu, Jiongming Sui, Defeng Jiang, Jingshan Wang



Abstract

Background: Late embryogenesis abundant (LEA) proteins were reported to be related to adversity stress and drought tolerance. Lea-3 from Arachis hypogaea L. (AhLea-3) was previously found to be related to salt tolerance according to the result of transcriptome profiling and digital gene expression analysis. So, AhLea-3 was cloned and the salt tolerance was validated by transgenic peanut plants.

Results: AhLea-3 was isolated from M34, a salt-resistant mutant of peanut, with its cDNA as the template. AhLea-3 contains one intron and two extrons, and the full-length cDNA sequence contains 303 bp. AhLea-3 was ligated to pCAMBIA1301 to obtain the overexpression vector pCAMBIA1301- AhLea-3, which was then transferred into peanut variety Huayu23. The expression level of AhLea-3, as determined by qRT-PCR analysis, was >10 times higher in transgenic than in non-transgenic plants. Five days after they were irrigated with 250 mM NaCl, the transgenic plants showed less severe leaf wilting, higher activities of antioxidant enzymes (superoxide dismutase, peroxidase, and catalase), and lower malonic dialdehyde content than non-transgenic plants. Relative to non-transgenic plants, the transgenic plants had a higher photosynthetic net rate, stomatal conductance, and transpiration rate, and a lower intercellular CO2 concentration after salt stress treatment (250 mM NaCl).

Conclusions: These results indicate that overexpression of AhLea-3 increased the salt tolerance of transgenic peanut plants. AhLea-3 might become a useful gene resource for the variety breeding of salinity tolerance in peanut.




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ISSN:  0717-3458

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