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Vol 18, No 6 (2015)
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Phytoconstituents and antioxidant properties among commercial tea (Camellia sinensis L.) clones of Iran | Gonbad | Electronic Journal of Biotechnology
doi:10.1016/j.ejbt.2015.08.007
Electronic Journal of Biotechnology, Vol 18, No 6 (2015)

Phytoconstituents and antioxidant properties among commercial tea (Camellia sinensis L.) clones of Iran

Reza Azadi Gonbad, Adlin Afzan, Ehsan Karimi, Uma Rani Sinniah, Mallappa Kumara Swamy



Abstract

Background: Tea (Camellia sinensis), a well-known beverage is consumed frequently worldwide due to its high antioxidant properties. The present study determines the amount of phytochemicals and antioxidant activities among 12 high yielding tea clones cultivated in Iran.

Results: Amongst the 12 clones studied, tea clone Iran 100 had the highest total phenolic content and total flavonoid content with values of 8.44 ± 1.03 mg gallic acid equivalents per gram dry weight and 4.50 ± 0.16 mg rutin equivalents per gram dry weight respectively. High performance Liquid Chromatography (HPLC) analysis of phenolics and flavonoids in 12 clones revealed the presence of (+)-catechin, (-)-epicatechin, (-)-epigallocatechin, (-)-epigallocatechin-gallate, (-)-epicatechingallate, gallic acid and caffeine. The 1,1-Diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging assay showed the existence of variation in the antioxidant activity ranging from 22.67 to 65.36%. The highest antioxidant activity with IC50 value of 218.24 μg/mL was observed in the leaf extract of the clone Iran 100, while the lowest was found in the clone Iran 482 with IC50 value of 234.44 μg/mL. The antioxidant activity had a positive correlation with total phenolic content, total flavonoid content, (-)-epigallocatechin-gallate, (-)-epicatechingallate and caffeine (0.59 ≤ r ≤ 0.97, P 




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ISSN:  0717-3458

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