Table 2 - Production of Rhodotorula glutinis: a yeast that secretes α-L-arabinofuranosidase

Table 2. Qualitative determination of Abf activity with beet molasses and beet cosette as carbon sources. Degree of Abf activity: +++, high; ++, medium; + low.

-	Abf activity
Concentration (% w/v)	Beet molasses	Beet cosette
0.2	+++	++
0.5	++	++
1.0	++	++
2.0	+	++