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Table 2. Intracellular concentration of critical metabolites (glucose, citrate and isocitrate), and intra- (i) and extracellular (e) ratios between the citrate species as a function of temperatures. |
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Intracellular concentration |
Ratios |
|||||||
|
Temp |
Citrate |
Isocitrate |
Glucose |
Citrate |
Citrate |
Citrate/ |
Isocitrate/ |
Citrate/ Isocitrate |
Citrate/ |
|
(ºC) |
(mg/g) |
(mg/g) |
(mg/g) |
(mg/g) |
(mg/g) |
(e/i) |
(e/i) |
(i/i) |
(e/e) |
|
27 |
21.6 |
90.6 |
2.6 |
112.2 |
114.8 |
2.4 |
0.03 |
0.24 |
20.9 |
|
29 |
10.2 |
54.3 |
45.8 |
64.5 |
110.3 |
9.3 |
0.10 |
0.19 |
17.1 |
|
31 |
19.8 |
25.9 |
0 |
45.7 |
45.7 |
6.7 |
0.25 |
0.76 |
20.4 |
|
|