|
|
Table 2. Activity
of common food preservatives and SEs from Ng. Results in
μg/cm2. |
|
Compound/fraction |
A. Niger |
P. chrysogenum |
| Sucrose esters |
19 |
24 |
| Glucose esters |
28 |
34 |
| Propylparaben |
100 |
75 |
| Ortophenylphenol |
10 |
18 |
|
|