|
|
Table 1. Determination
of the microbiological quality. The
values reported are the mean of two measurements. |
|
Microbial count (cfu/g) |
|||
|
|
Total aerobic count |
Total coliforms |
E. coli |
| Citric bagasse day 0 |
< 100 |
< 10 |
< 10 |
| Fermentation product day 44 |
15 x 104 |
< 10 |
< 10 |
|
|