|
Table
4. Effect of temperature on the autolysis yields of brewers'
and bakers' yeasts. For each column, means followed by the same
letter are not significantly different (P > 0.05). |
|
Temperature (ēC) |
Bakers' yeasts |
Brewers' yeasts |
| 45 |
47.5 a |
49.6 a |
| 48 |
48.6 a |
49.2 a |
| 51 |
50.3 a |
47.3 a |
| 54 |
41.1 b |
39.4 b |
|
|