|
|
Table 1. Composition
of yeast suspensions used for the various co-autolysis procedures. |
|
Brewers' yeasts (%) |
Bakers' yeasts (%) |
Ethyl acetate (%) |
Ethanol (%) |
| 100 |
--- |
--- |
7 |
| --- |
100 |
1.5 |
--- |
| 50 |
50 |
0.75 |
3.5 |
| 20 |
80 |
1.2 |
1.4 |
| 80 |
20 |
0.3 |
5.6 |
| 40 |
60 |
0.9 |
2.8 |
|
|