Molecular Biology and Genetics

EJB Electronic Journal of Biotechnology ISSN: 0717-3458 Vol. 5 No. 2, Issue of August 15, 2002.
© 2002 by Universidad Católica de Valparaíso -- Chile Received October 10, 2001 / Accepted Jun 21, 2002
RESEARCH ARTICLE


Transfer and expression of the genes of Bacillus branched chain alpha-oxo acid decarboxylase in Lycopersicun esculentum

Gefu Wang-Pruski*
Department of Plant and Animal Sciences
Nova Scotia Agricultural College
PO Box 550, Truro, Nova Scotia, B2N 5E3
Canada
Tel: 902 893 6247
Fax: 902 897 9762
E-mail: gwangpruski@nsac.ns.ca

Aladar A. Szalay
Department of Biochemistry
Loma Linda University
Loma Linda, California, 92350
USA
Tel: 909 558 4300, Ext. 81360
Fax: 909 558 0452
E-mail: aszalay@som.llu.edu

* Corresponding author

Financial support: Grants from Canadian Bacterial Diseases Network, Natural Science and Engineering Research Council of Canada, and American Gene Therapy Inc.

Keywords: branched chain alpha-oxo acid decarboxylase, cold tolerance, gene expression, transgenic tomato plants.


Abstract
Full Text

Engineering of higher plants for increased cold tolerance requires a chemical modification of membrane fluidity in both organelles and cytoplasm of plant cells. A small number of microorganisms use branched chain fatty acids as their membrane constituents to maintain membrane fluidity, instead of unsaturated fatty acids. One of the key enzymes facilitating synthesis of branched chain fatty acids in Bacillus subtilis 168s is the branched chain alpha-oxo acid decarboxylase. To examine the role of branched chain fatty acids in plants and the potential for low temperature tolerance, the A and B genes encoding the alpha and beta polypeptides, respectively, of the branched chain alpha-oxo acid decarboxylase were introduced into the genome of tomato plants. The mas promoters in the plant expression vector system facilitated the expression of the A and B genes. Transgenic plants were regenerated and shown to produce both the alpha and beta polypeptides. Comparative analysis of a small number of transgenic tomato plants and non-transformed control plants grown at 4ºC showed enhanced cold tolerance in the transformed plants. These findings, if confirmed by a larger scale analysis, suggest a potential role for branched chain fatty acids as a protective mechanism for growth of plants under sub optimal temperatures.

Supported by UNESCO / MIRCEN network
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