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Table 1. Physical and chemical characteristics of the "alpechín".
|
pH |
5.26 |
|
COD (g per litre) |
212.25 |
|
BOD (g per litre) |
179.45 |
|
Total solids (g per litre) |
55.59 |
|
Volatile solids (g per litre) |
44.46 |
|
Non-volatile solids (g per litre) |
11.13 |
|
Settled solids (g per litre) |
7.75 |
|
Suspended solids (g per litre) |
2.44 |
|
Dissolved solids (g per litre) |
45.40 |
|
Total phenolic compounds |
0.7% |
|
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