|
| Table 2. Mixture components and volume fraction ranges. |
|
Component |
Lowest volume fraction |
Highest volume fraction |
| A = glucose |
0.15 |
0.25 |
| B = yeast extract |
0.15 |
0.25 |
| C = MgSO4·7H2O |
0.35 |
0.45 |
| D = vitamin casamino acid |
0.10 |
0.20 |
| E = KCl |
0.02 |
0.06 |
|
|