Electronic Journal of Biotechnology ISSN: 0717-3458
  © 2006 by Universidad Católica de Valparaíso -- Chile
Vol. 9 No. 5, Issue of October 15, 2006
 


Figure 2. Contour curve and response surface for the glucosyltransferase activity as a function of sugar cane molasses (SCM) and bacteriological peptone (BP) concentrations, according to the first experimental design.


Supported by UNESCO / MIRCEN network