Electronic Journal of Biotechnology ISSN: 0717-3458
  © 2007 by Universidad Católica de Valparaíso -- Chile
Vol. 9 No. 3, Issue of April 15, 2006
 


Table 1. Determination of the microbiological quality. The values reported are the mean of two measurements.

Microbial count (cfu/g)

 

Total aerobic count

Total coliforms

E. coli

Citric bagasse day 0

< 100

< 10

< 10

Fermentation product day 44

15 x 104

< 10

< 10


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