Electronic Journal of Biotechnology ISSN: 0717-3458
  © 2003 by Universidad Católica de Valparaíso -- Chile
Vol. 6 No. 3, Issue of December 15, 2003
 

 


Figure 4. Effect of temperature on the proteinase activity of pineapple extract in absence (--) and presence (--) of 9.8 mM sodium carbonate. The proteinase activity was assayed as in Proteinase assay given in the text.


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