Electronic Journal of Biotechnology ISSN: 0717-3458
  © 2001 by Universidad Católica de Valparaíso -- Chile
Vol. 4 No. 2, Issue of August 15, 2001
 

Table 1. Physical and chemical characteristics of the "alpechín".

pH

5.26

COD (g per litre)

212.25

BOD (g per litre)

179.45

Total solids (g per litre)

55.59

Volatile solids (g per litre)

44.46

Non-volatile solids (g per litre)

11.13

Settled solids (g per litre)

7.75

Suspended solids (g per litre)

2.44

Dissolved solids (g per litre)

45.40

Total phenolic compounds

0.7%


 


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