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Electronic Journal of Biotechnology ISSN: 0717-3458
  © 2011 by Universidad Católica de Valparaíso -- Chile
Vol. 14 No. 3, Issue of May 15, 2011

Fig. 1 GABA production by lactic acid bacteria isolated from fermented foods, cultivated in MRS broth with 0.5% monosodium glutamate (MSG) for 24 hrs. Each bar represents the mean of three replicates ± standard deviation. Lowercase letters above bars that use a different letter indicate a significant difference (P < 0.05).