EJBiotechnology logo
Electronic Journal of Biotechnology ISSN: 0717-3458
  © 2010 by Universidad Católica de Valparaíso -- Chile
Vol. 13 No. 1, Issue of January 15, 2010
 


Figure 2. Effect of initial pH on the yield and maximum productivity at the following initial concentrations of glucose: () 3 gCOD/L, () 5 gCOD/L and () 10 gCOD/L. 


Supported by UNESCO / MIRCEN network