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Electronic Journal of Biotechnology ISSN: 0717-3458
  © 2008 by Universidad Católica de Valparaíso -- Chile
Vol. 12 No. 2, Issue of April 15, 2009
 


Figure 3. Enzymatic reduction of nitrate (a) and nitrite (b) by intact cells of Paracoccus pantotrophus P16 after growing with glucose at cultivation times of 24 hrs (∆) and 32 hrs (○) or with ethanol at cultivation times of 24 hrs (▲) and 32 hrs (●). Standard deviations of all measurements did not exceed 5% of corresponding value.


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