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Electronic Journal of Biotechnology ISSN: 0717-3458
  © 2008 by Universidad Católica de Valparaíso -- Chile
Vol. 12 No. 2, Issue of April 15, 2009
 


Figure 1. Performance of aerated lagoon.
(a) OLR (), SLR)().
(b) COD removal (), BOD5 removal ()and total phenolic compounds, UV215 ().
(c) Color removal(), Lignin removal, UV 280 nm () and aromatic compounds removal UV254 nm ().


Supported by UNESCO / MIRCEN network