Electronic Journal of Biotechnology ISSN: 0717-3458
  © 2008 by Universidad Católica de Valparaíso -- Chile
Vol. 11 No. 1, Issue of January 15, 2008
 


Figure 2. Influence of culture medium and light condition on fresh weight of suspension cultures of coffee (Coffea arabica L. cv. Catuaí). Evaluation was conducted after 4 weeks of culture on CP and Sli medium under diffused light with 12 hrs light photoperiod or in the dark. Each value represents the mean ± SE of 5 replicates from different Erlenmeyer flasks. Same letter above columns denotes denote statistically equal means with the Duncan test at P < 0.05.


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