Electronic Journal of Biotechnology ISSN: 0717-3458
  © 2007 by Universidad Católica de Valparaíso -- Chile
Vol. 10 No. 4, Issue of October 15, 2007

Figure 2. Contour curve and response surface for the MTGase activity as a function of:
(a) peptone versus powered soy.
(b) MgSO4 versus KH2PO4.
(c) KH2PO4 versus soybean flour concentrations, according to the CCD