Electronic Journal of Biotechnology ISSN: 0717-3458
  © 2007 by Universidad Católica de Valparaíso -- Chile
Vol. 10 No. 3, Issue of August 15, 2007
 


Figure 3. Typical mycelium morphology of Yarrowia lipolytica cultivated on stearin used as the sole carbon source. Magnification x100.


Supported by UNESCO / MIRCEN network