Electronic Journal of Biotechnology ISSN: 0717-3458
  © 2007 by Universidad Católica de Valparaíso -- Chile
Vol. 10 No. 2, Issue of April 15, 2007
 

 

Figure 3. Temperature optima and temperature stability of tannase from Paecilomyces variotii.


Supported by UNESCO / MIRCEN network