Electronic Journal of Biotechnology ISSN: 0717-3458
  © 2007 by Universidad Católica de Valparaíso -- Chile
Vol. 10 No. 1, Issue of January 15, 2007
 

Table 5. Statistical data of each parameter effected on exopolymer produced by the strain SM5.


Variable component

Adjusted
effect

Degree of
freedom

Adjusted
S.E

Approximate
t for H0
effect = 0

Prob > | t |

A = glucose

-0.56

1

0.062

-7.62

< 0.0001

B = yeast extract

0.22

1

0.062

3.09

0.0048

C = MgSO47H2O

0.26

1

0.062

2.82

0.0091

D = vitamin casamino acid

0.22

1

0.062

3.52

0.0016

E = KCl

-0.054

1

0.055

-0.97

0.3392

S.E = Standard Error


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