Electronic Journal of Biotechnology ISSN: 0717-3458
  © 2007 by Universidad Católica de Valparaíso -- Chile
Vol. 10 No. 1, Issue of January 15, 2007
 

Table 4. ANOVA and regression of linear model for exopolymer.


Variable component

Coefficient
estimate

Degree of
freedom

S.E

95% CI low

95% CI high

Regression analysis

 

 

 

 

 

A = glucose

0.66

1

0.10

0.46

0.87

B = yeast extract

2.11

1

0.10

1.90

2.32

C = MgSO47H2O

2.18

1

0.10

1.97

2.38

D = vitamin casamino acid

2.10

1

0.10

1.89

2.31

E = KCl

1.45

1

0.29

0.86

2.05

S.E = Standard Error; CI = Confidence interval.


Supported by UNESCO / MIRCEN network