Electronic Journal of Biotechnology ISSN: 0717-3458
  © 2007 by Universidad Católica de Valparaíso -- Chile
Vol. 10 No. 1, Issue of January 15, 2007
 

Table 2. Mixture components and volume fraction ranges.


Component

Lowest volume fraction

Highest volume fraction

A = glucose

0.15

0.25

B = yeast extract

0.15

0.25

C = MgSO47H2O

0.35

0.45

D = vitamin casamino acid

0.10

0.20

E = KCl

0.02

0.06


Supported by UNESCO / MIRCEN network